Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, angel flake biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Angel Flake Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Angel Flake Biscuits is something that I’ve loved my entire life.

We're bringing you a classic, buttery buttermilk biscuit- best when baked in cast iron! This was mama's recipe and a favorite of ours growing up! Want a light brown color on top.

To begin with this recipe, we have to prepare a few components. You can have angel flake biscuits using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Angel Flake Biscuits:

1. Make ready 1 envelope dry yeast
2. Prepare 1/4 cup luke warm water
3. Prepare 5 cup flour
4. Get 2 tsp baking powder
5. Get 1 tsp baking soda
6. Make ready 1 tsp salt
7. Get 1 tbsp sugar
8. Make ready 3/4 cup Crisco shortening
9. Prepare 2 1/2 cup buttermilk

AND, they are so darn easy to make. If you don't know what Angel Biscuits are. Kraft Baker's Brand Angel Flake Coconut Sweetened. The moistest Coconut on the market!

Steps to make Angel Flake Biscuits:

1. Pre-heat oven to 450°F.
2. Dissolve yeast in the warm water and set aside for later use.
3. Mix all DRY ingredients by hand in a bowl
4. Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions.
5. Add the buttermilk to the yeast mixture.
6. Add yeast and buttermilk to other ingredients in the bowl.
7. Mix well by hand.
8. Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick.
9. Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass.
10. Keep cutter or glass edge floured so dough doesnt stick to cutter.
11. Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.)
12. Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes.
13. You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week.
14. Optional: When biscuits come out of oven, cover with fresh made sausage gravy! - - https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy

Use as little, or as much as you would like. Angel Biscuits are mini biscuits that are soft and fluffy. The size makes them perfect for feeding a Angel Biscuits are also known as the "Bride's Biscuit." With three leavening agents in them - yeast. Soft wheat flour makes the best biscuits. Angel Biscuits, aka Bride's Biscuits, are a light, fluffy biscuit made with yeast.

So that’s going to wrap this up with this exceptional food angel flake biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!