Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple up side down sundae. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Up Side Down Sundae is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Up Side Down Sundae is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple up side down sundae using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Up Side Down Sundae:

1. Get ice cream of your choice
2. Get butter
3. Prepare brown sugar
4. Make ready crushed pineapple
5. Take maraschino cherries, drained and chopped

Steps to make Pineapple Up Side Down Sundae:

1. In a small sauce pan in medium heat, melt butter. Add brown sugar and stir until incorporated. Cook for 5 minutes until all the sugar is dissolved.
2. Add crushed pineapple. Bring to a boil. Boil for 5 minutes, stiring frequently. Remove from heat add cherries. Cool for 5 minutes. Spoon over ice cream.

So that’s going to wrap it up for this special food pineapple up side down sundae recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!