Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple-peach upsidedown cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple-Peach Upsidedown Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pineapple-Peach Upsidedown Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Peach Upsidedown Cake:

1. Get cherry chip cake mix
2. Make ready butter
3. Get brown sugar
4. Get eggs
5. Take 20 ounce pineapple slices with juice
6. Get sliced peaches

Steps to make Pineapple-Peach Upsidedown Cake:

1. Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
2. Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
3. Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
4. I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
5. I served this with whipped cream on top :)

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