Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, glazed sausage and pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed Sausage and Pineapple is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Glazed Sausage and Pineapple is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Sausage and Pineapple:

1. Take beef sausage ring
2. Take pineapple chunks
3. Prepare honey
4. Prepare teriyaki sauce
5. Prepare siracha

Instructions to make Glazed Sausage and Pineapple:

1. Mix honey, teriyaki and siracha in a bowl
2. Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
3. Place a piece of pineapple on each one and secure with a toothpick.
4. Drizzle sauce over each one. Use up all sauce
5. Pre-heat oven to 425° and bake for 18-20 min.

So that is going to wrap it up with this special food glazed sausage and pineapple recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!