Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy (for biscuits n gravy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage Gravy (For Biscuits n Gravy) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Get seasoning
2. Take 1 1/2 tsp salt
3. Make ready 1 1/2 tsp black pepper
4. Get 1/2 tsp garlic powder
5. Prepare liquid
6. Take 3 cup milk
7. Get 1 cup water
8. Prepare meat
9. Prepare 2 1/2 lb Pork Sausage
10. Prepare thickening
11. Prepare 2/3 cup flour
12. Make ready flavoring
13. Prepare 1 medium onion, chopped

Instructions to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

So that’s going to wrap this up with this exceptional food sausage gravy (for biscuits n gravy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!