Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo keema. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo keema is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aloo keema is something that I’ve loved my entire life. They’re fine and they look fantastic.

Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Not plain keema or matar keema or piyaaz keema. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo keema using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo keema:

1. Prepare 500 g keema
2. Prepare 1 tablespoon red cilli
3. Get 1 tablespoon salt
4. Get 1 tablespoon dhania powder
5. Prepare 1 teaspoon black pepper
6. Get 1 teaspoon ajwaein
7. Take 1 teaspoon gram masala powder
8. Make ready 2 medium size chopped onions
9. Make ready 3 small chopped tomatoes
10. Make ready 1 tablespoon ginger garlic paste
11. Make ready 1 tablespoon haldee
12. Take 2 medium size potatoes cut into small triangular shape

Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. It will help to follow the same steps and a quick look to follow the 'aloo keema recipe'. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti.

Instructions to make Aloo keema:

1. Boil the keema in all the masala
2. In a separate pan add onion, ginger garlic paste, tomato and cooked on medium flame until they are tender and cooked
3. Blend them and add into the boiling keem
4. When the water is drying add potatoes and lightly fry them along with keema
5. Now add 2 cups of water
6. Bring it to boil and then reduce the flame on low heat
7. When the oil comes on the surface the gravy is ready
8. You can increase or decrease the gravy according to your choice
9. Serve it with Naan and salad❤️❤️

Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Aloo keema manages to make everything its own and gives you a very pleasing meal.

So that is going to wrap it up with this special food aloo keema recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!