Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and pineapple pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Pineapple Pasta Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ham and Pineapple Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Prepare small shell pasta
- Get pineapple tidbits, drained
- Take frozen petite green peas, thawed
- Prepare finely chopped ham
- Get Green bell pepper, finely chopped
- Make ready stalks celery, finely chopped
- Take Braswell's Vidalia Onion Peppercorn Dressing
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
So that’s going to wrap this up with this exceptional food ham and pineapple pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
