Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jason's spicy pineapple mango salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jason's spicy Pineapple Mango salsa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jason's spicy Pineapple Mango salsa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad. Perfect to beat the Summer. !!!! Want a spicy mango salsa for fish, chicken, seafood & pork?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jason's spicy pineapple mango salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jason's spicy Pineapple Mango salsa:

1. Get main ingredients
2. Make ready Fresh pineapple small diced
3. Make ready Fresh semi ripe mango small diced
4. Get lemon juiced
5. Get lime juiced
6. Make ready red and green bell pepper mix small diced
7. Take red onion small diced
8. Take green onion
9. Get garlic chopped
10. Take Serrano small diced
11. Take Dressing
12. Get white wine vinegar
13. Take tabasco
14. Get dijon mustard
15. Take Garnish
16. Get cilantro choped

Pineapple salsa not only tastes great with this delicious recipe but its ability to help with indigestion, inflammation, fertility and mental Paired with mango, this salsa becomes a powerful disease-fighting, health promoting tool. Share this post: Tweet about Pineapple & Apple Chips With Spicy Mango Salsa. Mangoes: Cool a toxic, overheated liver, soothing and calming it to prevent the organ from going into spasm. The yellow-to-orange pigment in mangoes feeds liver lobules and strengthens hepatocytes and Kupffer cells.

Instructions to make Jason's spicy Pineapple Mango salsa:

1. Mix all of the main ingredients together.
2. For dressing mix seperate bowl thoroughly.
3. Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat.
4. Portions about 2 ounces for 5 people. Garnish with the cilantro on each.
5. Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!
6. Try my crab cake with this! - - https://cookpad.com/us/recipes/348856-jasons-crab-cakes

Peel and cut mango into cubes, discard seed. All other ingredients can be diced in the food processor. Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired. You can add less jalapeno or even add a bit of honey to the salsa to give it a bit of sweetness to even out the spiciness. Pineapple mango salsa works well with chicken, pork, and beef.

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