Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, white chocolate and fruit granola biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A wide variety of white chocolate biscuits options are available to you, such as solid, pasty, and liquid. This Teacher's Day, make for your teachers or for yourself these quick and tasty Chocolate Granola Bars. Eating them will not let the Teachers run down on.

White Chocolate and Fruit Granola Biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Chocolate and Fruit Granola Biscuits is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate and fruit granola biscuits using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate and Fruit Granola Biscuits:

1. Take 100 g Fruit granola
2. Make ready 120 g Flour
3. Prepare 70 g White chocolate
4. Get 80 g Butter
5. Prepare 2 tablespoons Water
6. Make ready 2 tablespoons Honey

Begin by combining the butter, brown sugar and honey in a large pan. Note: If you are substituting dried fruit for the chocolate chips, mix it in along with the other When I made white chocolate, toasted coconut and almond, I only had regular size white. A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight, from BBC Good Food. When the granola is light brown, remove from the oven and mix in the sultanas, cranberries, apricots (or other dried fruit).

Instructions to make White Chocolate and Fruit Granola Biscuits:

1. Put flour and fruit granola into a bowl and mix them with a spatula.
2. Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well. Pour onto the flour mixture and stir.
3. Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt. Mix well and add to the bowl and mix together.
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack.
5. Here is the recipe without chocolate. The healthy version :) URL: https://cookpad.com/us/recipes/243722

I use the same ingredients, but also add mini dark chocolate chips since they are good for you and sweeten it a bit. White chocolate chips look beautiful in it also, they stand out. Granola Clusters Low Carb Granola Chocolate Granola Eat Breakfast Free Breakfast Breakfast Ideas Paleo Baking Delicious Breakfast Recipes Healthy Treats. Maple Pecan Granola is hearty, satisfying and naturally sweetened. So good in lunch boxes, on road trips, or breakfast grab-n'-go!

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