Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi aloo gobhi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi Aloo Gobhi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Punjabi Aloo Gobhi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have punjabi aloo gobhi using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Aloo Gobhi:

1. Take 1 cauliflower
2. Get 2 potatoes
3. Take 1 onion
4. Take 1 Tomato
5. Make ready 1 "piece ginger
6. Make ready 1 Green chilli
7. Prepare 1/2 tsp cumin seeds
8. Prepare 2 tb sp kasuri methi
9. Make ready To taste salt
10. Get 1/4 tsp red chilli powder
11. Get 1/4 tsp garam masala
12. Prepare 1/4 tsp coriander seeds powder
13. Get 1/4 tsp turmeric powder
14. Get 1 tb sp cooking oil for temp
15. Prepare As required Cooking Oil for deep frying
16. Make ready 2 tb sp water

Steps to make Punjabi Aloo Gobhi:

1. Peel, Wash and chop cauliflower, potatoes, onions, ginger, green chilli.
2. Heat oil in a wok and deep fry cauliflower and potatoes till golden brown colour and then remove in a plate.
3. Grate tomato and ginger and chop onion in small pieces.
4. Heat 1 tb sp cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated ginger and saute for 1 minute. Add onion and saute till onion gets translucent.
5. Add tomato paste and green chilli. Add salt, red chilli powder, coriander seeds powder powder, kasuri methi and turmeric powder and mix well. Now add fried cauliflower and potatoes and mix it very gently so that masala is coated all over.
6. Now add 2 tb sp water and cover the lid and cook on low flame for 5 minutes. Switch off the flame. Sprinkle garam masala and mix.
7. Serve hot with chapatti or parantha.

So that is going to wrap this up with this special food punjabi aloo gobhi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!