Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Prepare rice flour
2. Get white lime paste
3. Take thin coconut milk
4. Take brown sugar (to taste)
5. Prepare granulated sugar
6. Make ready pandan leaves
7. Get Enough water
8. Prepare COMPLEMENTARY
9. Get thick coconut milk, bring to a boil briefly and add a little salt
10. Get young coconut
11. Get pineapple, cut into small pieces
12. Get jackfruit, cut into small squares

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

So that’s going to wrap it up with this exceptional food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!