Step-by-Step Guide to Make Favorite Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Viola Welch 08/08/2020 11:19
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Make ready white rice
Prepare pineapple, cut to taste
Take meat (beef, chicken, shrimp etc…), cut to taste
Make ready egg, made scrambled
Get cashew nuts, roasted/oven
Make ready raisins
Make ready carrots, cut into small squares
Make ready string bean, cut to taste
Get garlic, finely chopped
Take onion, thinly sliced
Take leeks, cut into 1 cm pieces
Make ready ginger, grated/chopped finely
Prepare coconut milk
Get curry powder
Make ready soy sauce
Prepare fish sauce
Get tomato sauce
Make ready pepper powder
Get Sugar and salt
Get Vegetable oil / olive oil for frying
Prepare COMPLEMENTARY INGRED.:
Prepare red chili, sliced
Get fried shallots
Make ready celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
Then add cashews, raisins and chives. Stir well.
Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
Serve with a sprinkling of fried shallot, red pepper and celery.
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