Recipe of Ultimate πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”

Joel Patterson   24/06/2020 15:05

πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”
πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”:
  1. Make ready 4 tbsp chopped fresh coriander leaves
  2. Get 1 tbsp mango powder
  3. Make ready 4 finally chopped green chillies
  4. Prepare 1 & 1/2 tsp salt (or to taste)
  5. Make ready 2 tbsp red chilli flakes (or to taste)
  6. Take 2 tbsp white cumin seeds
  7. Get 1/4 tsp gram masala powder
  8. Get 2 eggs, lightly beaten (used dip the kabab before frying)
  9. Make ready Oil for frying
Instructions to make πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

So that is going to wrap this up with this exceptional food πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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