Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna biscuits is something which I have loved my whole life.

Place pop biscuits in a round casserole dish (or deep dish pie plate). Mix butter and garlic powder; brush over warm biscuits.. Tuna On Biscuits Recipes on Yummly

To get started with this recipe, we must first prepare a few components. You can cook tuna biscuits using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna biscuits:

1. Make ready 1 can biscuits
2. Prepare 12 oz can tuna
3. Take 1 tbsp mild olive oil
4. Make ready 1/3 cup mayonnaise
5. Take 2 tsp lemon pepper
6. Prepare 1/2 tsp dill weed
7. Prepare 1/4 tsp celery seeds
8. Make ready 1/2 cup Sweet relish (optional)
9. Make ready 1 cup Monterey or Colby Jack cheese (shredded)

Last night I decided to try a new twist, with tuna and cheddar. View top rated Tuna biscuit ring recipes with ratings and reviews. Tuna Biscuit Ring, Easy Tuna Biscuit Casserole, Tea Biscuit Ring, etc. All Reviews for Tuna with Cheese Biscuits.

Steps to make Tuna biscuits:

1. Drain tuna, and place into medium bowl, breaking up until mostly shredded.
2. Add oil, mix well.
3. Add mayonnaise, mix until tuna is well coated.
4. Add lemon pepper, dill weed, and celery seeds, mix well.
5. Bake biscuits according to package directions.
6. Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
7. Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.

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