Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, * pineapple poke cake *. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

• Pineapple Poke Cake * is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. * Pineapple Poke Cake * is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make * Pineapple Poke Cake *:

1. Get can crushed pineapples
2. Get yellow cake mix - 15.25oz. Betty Crocker
3. Make ready at 3.4 oz. vanilla instant pudding
4. Prepare eggs
5. Take vegetable oil
6. Make ready pineapple juice
7. Make ready Soaking Mixture
8. Prepare vanilla (divided)
9. Prepare powered sugar
10. Prepare melted butter
11. Get Glaze
12. Get butter melted
13. Prepare powered sugar
14. Get milk (I used a little more)
15. Make ready vanilla extract

Instructions to make * Pineapple Poke Cake *:

1. Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
2. Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
3. Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
4. Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
5. Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
6. Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.

So that is going to wrap this up for this special food * pineapple poke cake * recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!