Simple Way to Prepare Super Quick Homemade Popeye's Buttermilk Biscuits (copy cat recipe)

Chester Willis   02/10/2020 06:48

Popeye's Buttermilk Biscuits (copy cat recipe)
Popeye's Buttermilk Biscuits (copy cat recipe)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, popeye's buttermilk biscuits (copy cat recipe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Popeye's Buttermilk Biscuits (copy cat recipe) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Popeye's Buttermilk Biscuits (copy cat recipe) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have popeye's buttermilk biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Popeye's Buttermilk Biscuits (copy cat recipe):
  1. Get 2 cup All purpose flour (I used unbleached)
  2. Get 1 tbsp Sugar
  3. Get 1 1/2 tsp Salt
  4. Prepare 1 1/2 tsp Baking powder
  5. Prepare 1/2 tsp Baking soda
  6. Get 1/2 cup Unsalted butter, cold
  7. Make ready 1/2 cup Buttermilk
  8. Get 1/4 cup Milk
  9. Make ready 1 Butter, to brush on top
Instructions to make Popeye's Buttermilk Biscuits (copy cat recipe):
  1. Preheat oven to 400°F.
  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
  4. Add buttermilk and milk and stir with a spoon until dough forms.
  5. Roll out to 1/2-inch thick on a floured surface.
  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
  7. Bake for 22 to 24 minutes or until tops begin to turn light brown.
  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

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