Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.

Egg Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Egg Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg tart using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Tart:

1. Take 4 eggs
2. Make ready 180 ml water
3. Get 1 tsp salt
4. Get 1/4 cup evap milk
5. Take Vanilla
6. Make ready 2 cups flour
7. Get 115 g butter
8. Get 2 eggs

Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. 🎦 Egg tart.

Steps to make Egg Tart:

1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins

Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. An English baked egg custard tart is an all-time British classic tea time treat.

So that’s going to wrap it up for this exceptional food egg tart recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!