Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo mattar gajar ke chawal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Aloo mattar gajar ke chawal is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo mattar gajar ke chawal is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo mattar gajar ke chawal using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo mattar gajar ke chawal:

1. Get Aloo matar (see recipe)
2. Make ready 500 g rice
3. Prepare 2 medium onions
4. Make ready 1 tbsp Ginger garlic paste
5. Make ready 2 tomatoes
6. Get 1 tbsp chilli flakes
7. Take Salt

It's an excellent option for "Meatless Mondays" or when you want to whip something quick for dinner, be it for yourself or for guests who have unexpectedly. How to Make Aloo Matar Tehri (Matar Vadi Wale Chawal). Peel and chop potatoes in medium size pieces and tomato in small pieces. Aloo Mattar is a traditional Punjabi dish made in every Punjabi household.

Instructions to make Aloo mattar gajar ke chawal:

1. Take a pan pour some oil and fry the onion until light brown now add ginger garlic paste fry it and add tomatoes in it and fry for 3 4 min
2. Now add cooked aloo matar in it and mix them
3. Now add water and let it boil now add 1 chicken cube and chilli flakes and salt in it and bring it to boil
4. Now add rice in it let them cook for 1 mint when water dry put them on dum for 5-8 min
5. Yummyy aloo matar ke rice ready ha serve with raita salad or achar

It's a very easy to make recipe which requires no fancy ingredients. It's something you can whip up easily if any guests come. Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky gravy. This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy.

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