Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and cheese rolled omelette (tamagoyaki). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and Cheese Rolled Omelette (Tamagoyaki) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach and Cheese Rolled Omelette (Tamagoyaki) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Cheese Rolled Omelette (Tamagoyaki):

1. Take 2 Eggs
2. Get 1 Tbsp milk
3. Make ready 2 leaves spinach
4. Get 1 piece cheese
5. Prepare salt and pepper
6. Get 1 tsp olive oil

Instructions to make Spinach and Cheese Rolled Omelette (Tamagoyaki):

1. Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
2. Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
3. When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.

So that’s going to wrap it up for this exceptional food spinach and cheese rolled omelette (tamagoyaki) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!