Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple orange cranberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Orange Cranberry Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple Orange Cranberry Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Orange Cranberry Sauce:
Take bag fresh cranberries
Get fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
Get +1/4 to 1+1/2 cups sugar
Take water
Get the zest of an orange
Make ready kosher salt
Make ready see notes about appropriate spices in the story section above
Steps to make Pineapple Orange Cranberry Sauce:
Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
Cool and store in lidded container(s) in the fridge.
Enjoy! :)
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