Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside down cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple Upside down cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside down cake:

1. Get butter
2. Prepare Brown Sugar
3. Take slice pineapple
4. Make ready cherries
5. Prepare yellow cake mix

Instructions to make Pineapple Upside down cake:

1. Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.

So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!