Simple Way to Prepare Super Quick Homemade Spam Pineapple Onion Kabobs

Dustin Murphy   30/05/2020 14:23

Spam Pineapple Onion Kabobs
Spam Pineapple Onion Kabobs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spam pineapple onion kabobs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spam Pineapple Onion Kabobs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spam Pineapple Onion Kabobs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spam Pineapple Onion Kabobs:
  1. Make ready can of Spam (hickory smoked or teriyaki flavor)
  2. Get can pineapple slices (In light syrup)
  3. Take medium onion
  4. Prepare Reserved liquid from pineapple
  5. Get low sodium soy sauce
  6. Make ready Fresh cracked black pepper
  7. Get kabob skewers
Instructions to make Spam Pineapple Onion Kabobs:
  1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
  2. Slice spam, pineapple and onion into 1 1/2 inch pieces
  3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
  4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
  5. Plate up and enjoy!

So that’s going to wrap it up for this exceptional food spam pineapple onion kabobs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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