Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pineapple scones is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple scones is something which I have loved my whole life. They’re fine and they look wonderful.

Pineapple Scones are the best way to start the day! Mini Scones with Parmesan and OlivesOn dine chez Nanou. So I baked these Healthy Pineapple Coconut Scones to tide me over until our next Hawaii trip.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple scones:

1. Take Makes 12 medium scones
2. Get plain flour
3. Get cream of tartar
4. Get bicarbonate of soda (or 2 tsp baking powder instead of the two)
5. Take salt
6. Get caster sugar
7. Prepare double cream plus 1 tbsp. for brushing
8. Get pineapple juice plus 1 tbsp. for brushing
9. Prepare little Demerara or palm sugar to sprinkle

That's because the dough is made with pineapple juice instead of milk. No need to throw away slightly funky pineapple when you can so easily magic your overripe fruit into this summery jam - with a side of scones of course. In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse.

Instructions to make Pineapple scones:

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
5. Place the scones in a deep baking tray lined with parchment.
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

Learn more about Dole's recipe for Pineapple Spice Scones. Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away! When these pineapple rosemary scone cakes were eaten by five food bloggers, they got great reviews. A great combination with the rosemary and pineapple. Pineapple Spice Scones recipe: Try this Pineapple Spice Scones recipe, or contribute your own.

So that’s going to wrap this up for this special food pineapple scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!