Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled swineapple (pork & pineapple). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Swineapple (pork & pineapple) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Swineapple (pork & pineapple) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Swineapple (pork & pineapple):

1. Get very ripe pineapple
2. Make ready pork tenderloin (rub of your choice)
3. Make ready toothpicks
4. Get metal bowl
5. Take plastic wrap
6. Get tong
7. Take plate or pan
8. Get knife
9. Get spoon

Instructions to make Grilled Swineapple (pork & pineapple):

1. Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
2. Open your tenderloin and remove as much fat as possible.
3. After all the fat is removed, cut the loin in half and stuff inside the pineapple
4. Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
5. I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
6. Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
7. After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.

So that is going to wrap it up with this special food grilled swineapple (pork & pineapple) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!