Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, appalachian sausage gravy for biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Appalachian Sausage Gravy for biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Appalachian Sausage Gravy for biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Get 1/3 roll hot breakfast sausage
2. Make ready 1/4 cup shortening or lard
3. Make ready 1/4 cup all-purpose flour
4. Take 1 teaspoon salt
5. Make ready 1/4 teaspoon pepper
6. Get 2 cups milk

Steps to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that is going to wrap it up with this exceptional food appalachian sausage gravy for biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!