Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo pakoda !!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo Pakoda !! is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Pakoda !! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo pakoda !! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Pakoda !!:
Get 1 & 1/2 cup Gram flour
Prepare 3-4 tbspn Rice flour
Prepare 2 potatoes
Take 1/2 tsp Turmeric powder
Prepare 1 tsp Red chilli powder
Get 1 tsp ginger garlic paste
Take 1/4 tsp Hing
Prepare 1/4 tsp baking soda
Get 2 tsp Dhaniya powder
Make ready 1/2 tsp ajwain (carom seeds)
Prepare 1/4 tsp chat masala
Make ready to taste Salt
Get few drops of lemon
Take 3 tbspn coriander leaves chopped
Take As required Water
Prepare As required Oil for deep frying
Steps to make Aloo Pakoda !!:
Firstly wash the potatoes well and peel them.
Then with the help of a slicer slice the potatoes to thin slices.Then put them in water so that it doesn’t turn black.
Now in a big bowl put the gram flour and rice flour and dry ingredients except water.
Then add the chopped coriander leaves and water and mix well
Remove the potatoes and put in a kitchen towel /cloth and dab it dry.
Now heat a Kadhai and put oil.
Now put the potato slices in the besan batter and mix well.
When the oil is hot add the potatoes dipped in the batter in the oil and fry them till nice and crisp. Remove on an absorbent paper.
Serve hot with ketchup and tea.
So that is going to wrap it up for this exceptional food aloo pakoda !! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!