Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peach and cinnamon microwave cake (lchf). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peach and Cinnamon Microwave Cake (LCHF) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Peach and Cinnamon Microwave Cake (LCHF) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):

1. Take 1 peach half, from a can (in juice not syrup)
2. Prepare 2 tbsp butter, unsalted
3. Take 50 grams almond flour/ ground almonds
4. Take 1/4 tsp baking powder
5. Prepare 1/2 tsp ground cinnamon
6. Take 3 tbsp Canderel or Splenda
7. Prepare 1 egg
8. Make ready 1 tbsp juice from the can of peaches

Steps to make Peach and Cinnamon Microwave Cake (LCHF):

1. Chop peach half in small pieces and set aside
2. Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
3. Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
4. Stir in the peach pieces
5. Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
6. Serve warm with thick cream.

So that is going to wrap it up for this exceptional food peach and cinnamon microwave cake (lchf) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!