Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sausage biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Biscuits is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Biscuits:

1. Make ready 2 1/2 cups flour
2. Get 2 Tbsp baking powder
3. Make ready 1 tsp salt
4. Take 1 Tbsp sugar
5. Prepare 1 cup milk
6. Take 1 lb ground sausage

Steps to make Sausage Biscuits:

1. Preheat oven 385°F
2. In a skillet brown sausage, save all drippings.
3. Mix all dry ingredients in a bowl,
4. Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
5. Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
6. Place dough on a floured surface and kneed for a few minutes.
7. Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
8. Enjoy!

So that is going to wrap it up with this exceptional food sausage biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!