Steps to Make Any-night-of-the-week Biscuits and Gravy Casserole

Charlie Greene   01/08/2020 04:41

Biscuits and Gravy Casserole
Biscuits and Gravy Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, biscuits and gravy casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Biscuits and Gravy Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Biscuits and Gravy Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and Gravy Casserole:
  1. Take 1 can biscuits
  2. Make ready 1 lb breakfast sausage
  3. Get 2 cups shredded cheese
  4. Prepare 6 eggs
  5. Prepare 2 1/2 cups gravy
  6. Make ready 2 1/2 cup milk
  7. Get to taste Salt & pepper
Steps to make Biscuits and Gravy Casserole:
  1. Cut the biscuits into small pieces
  2. Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
  3. Brown sausage
  4. To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
  5. Grease a 9 x 12 casserole pan
  6. Place the uncooked biscuits in the bottom of the caaserole pan
  7. Layer cooked sausage on biscuits
  8. Layer 1 cup shredded cheese
  9. Pour eggs in casserole pan
  10. Pour gravy in casserole pan
  11. Layer 1 cup shredded cheese
  12. Cook in 350° oven for 45 minutes

So that is going to wrap it up with this special food biscuits and gravy casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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