Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy biscuits & gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Biscuits & Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Biscuits & Gravy:

1. Take 8 buttermilk biscuits
2. Take 16 oz pork breakfast sausage
3. Make ready 2 2/3 C milk
4. Prepare 1/4 C all purpose flour
5. Take 1 small yellow onion; minced
6. Prepare 2 cloves garlic; minced
7. Prepare 2 t herbes de Provence
8. Take 1 t poppy seeds
9. Prepare 1/2 t fennel seed
10. Take 1/2 t celery seed
11. Make ready 1/4 t crushed pepper flakes
12. Get 3 T butter
13. Take 1 T butter; melted
14. Take kosher salt & black pepper; as needed

Steps to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that is going to wrap this up for this special food easy biscuits & gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!