Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french beans aloo ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Beans Aloo Ki Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. French Beans Aloo Ki Sabzi is something which I have loved my whole life. They’re nice and they look wonderful.

Aloo French Beans Sabzi Recipe with Step by Step Photos. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french beans. Its a simple recipe that does not call for much time or many ingredients.

To begin with this recipe, we have to prepare a few components. You can cook french beans aloo ki sabzi using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make French Beans Aloo Ki Sabzi:

1. Take 500 gms French Beans
2. Prepare 3 Raw Aloo
3. Get 2 Tomatoes
4. Prepare 1 Teaspoon Jeera
5. Get 1/2 Teaspoon Ajwain
6. Prepare For Spices:
7. Take 1/2 Teaspoon Haldi Powder
8. Prepare 1 Teaspoon Dhaniya Powder
9. Take 1 Teaspoon Laal Mirch Powder
10. Make ready 1 Teaspoon Amchoor Powder
11. Make ready 1 Tablespoon Maggi Masala-ae-Magic
12. Make ready 1 Teaspoon Salt

Ingredients for French Beans Sabzi Recipe. French beans are the part of common beans, pulses and peas. You can make various recipes from french beans. French Beans can be prepared as a whole, can be eaten raw or can be lightly steamed or sauteed.

Steps to make French Beans Aloo Ki Sabzi:

1. Wash Aloo & French Beans properly, cut French Beans in medium-small size pieces, peel the skin off aloo & cut them also in medium-small size pieces.
2. Wash Aloo again so that their starch is fully released & after frying they become crispy.
3. Grind Tomatoes finely into purée in a mixer grinder.
4. Then take a kadhai, add oil in it & keep the gas on medium flame.
5. When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
6. When they turn into golden brown in colour, turn off the gas & take them out in a bowl.
7. Now take a pan or another kadhai, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
8. When oil gets heated up, add chopped French Beans in it & cook them for 6-7 minutes till they become soft.
9. Now after 6-7 minutes, when they become soft, take them out in plate or the same bowl in which fried aloo are kept.
10. Now in the same oil, add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain in it & let them sizzle.
11. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
12. When they start releasing oil, add spices mix in it and roast them for 2-3 minutes.
13. After 2-3 minutes, add some water with roasted French Beans & Fried Aloo & mix them properly with masala mixture.
14. Cook them for 3-4 minutes.
15. After 3-4 minutes, Your French Beans Aloo Ki Sabzi is ready to be served.

You can also make various salads by adding other vegetables. Beans - Carrot Thoran/French beans-Carrot stir fry with coconut mix By Pachakalokam. Green Beans Aloo ki sabzi ,Nutritious Green Beans Potato recipe ,greenbeansalookisabzi ,sabji Tweet. Punjabi Aloo Green Beans Sabzi recipe with step by step pictures. Like my other Punjabi Recipes this sabzi recipe is also from my neighbor Aunt.

So that is going to wrap it up with this special food french beans aloo ki sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!