Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Get 40 g Coconut oil
2. Prepare 40 g Olive oil
3. Make ready 2 tbsp Maple syrup
4. Get 3 tbsp Brown Sugar
5. Take 1 Chocolate bar
6. Make ready 1 tbsp Chia seeds
7. Make ready 200 g Flour
8. Get 1 tsp Baking powder
9. Make ready 60 ml Soymilk

Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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