How to Make Favorite Garlicky Cheesy fried tuna biscuits

Herbert Harris   09/05/2020 01:52

Garlicky Cheesy fried tuna biscuits
Garlicky Cheesy fried tuna biscuits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, garlicky cheesy fried tuna biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlicky Cheesy fried tuna biscuits is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlicky Cheesy fried tuna biscuits is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have garlicky cheesy fried tuna biscuits using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Cheesy fried tuna biscuits:
  1. Take ◆◆◆◆◆◆◆◆◆◆ biscuits◆◆◆◆◆◆◆◆◆◆
  2. Take 10 ounces canned tuna
  3. Make ready 1/4 cup parsley
  4. Make ready 1 cup parmesan grated cheese
  5. Make ready 2 large eggs
  6. Get 1 teaspoon granulated garlic powder
  7. Make ready ◆◆◆◆◆◆◆like McDonalds steak bagel sauce◆◆◆◆◆◆◆
  8. Take 1/2 cup dill mustard see my recipe, or buy in store
  9. Make ready 1/4 cup mayonnaise
  10. Get 1/2 teaspoon onion powder
Steps to make Garlicky Cheesy fried tuna biscuits:
  1. Mix the sauce ingredients set aside
  2. Mix the tuna, egg, parsley, garlic, and cheese
  3. Heat oil and form patties the size of a biscuit and fry
  4. When you can move the biscuits easily turn them
  5. Move to paper towel
  6. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food garlicky cheesy fried tuna biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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