Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blueberry Hot Biscuit (Scone) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Make ready 3 g Baking Powder
4. Make ready 10 g Sugar
5. Prepare 10 g Brown sugar
6. Get 35 g Butter (Salted)
7. Get 40 g Milk (or cream)
8. Take 60 g Blueberries (Frozen)

Steps to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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