Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey & carrot hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey & Carrot Hot Biscuit (Scone) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Honey & Carrot Hot Biscuit (Scone) is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Take 3 g Baking Powder
4. Take 35 g Butter (Salted)
5. Get 20 g Honey
6. Get 30 g Milk (or cream)
7. Make ready 50 g Carrots

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Steps to make Honey & Carrot Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl.
8. Mince the carrots using the stick mixer and add to the dry mixture.
9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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So that is going to wrap this up with this special food honey & carrot hot biscuit (scone) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!