Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan buttermilk biscuit (from featured author). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan Buttermilk Biscuit (From Featured Author) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Buttermilk Biscuit (From Featured Author):

1. Make ready 2 cups Flour
2. Make ready 1 TBS Lemon Juice
3. Make ready 1 cup Almond Milk
4. Make ready 1 TBS Baking Powder
5. Get 1/2 TSP Baking Soda
6. Take 3/4 TSP Sea Salt
7. Get 4 TBS Soy Vegan Butter

Steps to make Vegan Buttermilk Biscuit (From Featured Author):

1. Preheat oven to 450 degrees
2. Add lemon juice to almond milk and set aside to make "buttermilk"
3. Whisk dry ingredients in large mixing bowl
4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
7. Form into a 1-inch thick disc, handling as little as possible
8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
9. Bake for 10-15 minutes or until golden brown
10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

So that’s going to wrap this up with this special food vegan buttermilk biscuit (from featured author) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!