Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stew pork pineapple with skin tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stew pork pineapple with skin tofu is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stew pork pineapple with skin tofu is something which I have loved my whole life.

Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

To begin with this recipe, we must first prepare a few components. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stew pork pineapple with skin tofu:

1. Prepare oyster sauce
2. Take fish sauce
3. Get sugar
4. Take Cooking oil
5. Take Garlic
6. Prepare Red onion
7. Make ready Pineapple
8. Take Potato
9. Prepare Tofu skin
10. Get Leek
11. Get Red chili
12. Take Pork ribs cut

Pork skin is not usually sold in the wet market or supermarket but. healthyish. Simmer until tofu is heated through. I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

Steps to make Stew pork pineapple with skin tofu:

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

The only change I made was to saute some carrot, onion, and Green pepper after removing the pork and before adding the pineapple–reserving the veg, adding. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. This method is my favorite way to prepare tofu dish as it creates a layer of chewy 'skin' on the surface which provides a sharp contrast to the soft texture of the tofu.

So that’s going to wrap this up with this exceptional food stew pork pineapple with skin tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!