How to Make Award-winning Onion Hot Biscuit (Scone)
Cynthia Holland 12/08/2020 16:58
Onion Hot Biscuit (Scone)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion hot biscuit (scone). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion Hot Biscuit (Scone) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Onion Hot Biscuit (Scone) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Onion Hot Biscuit (Scone):
Get INGREDIENTS for 6 Hot Biscuits
Make ready 100 g Flour
Take 3 g Baking Powder
Make ready 10 g Sugar
Prepare 35 g Butter (Salted)
Prepare 50 g Milk
Get 100 g Onion
Prepare Vegetable oil
Steps to make Onion Hot Biscuit (Scone):
Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
Preheat oven to 400F. Line a cookie sheet with parchment paper.
Prepare a medium mixing bowl and a stick mixer with blade inserts.
Sift the flour and baking powder into the mixing bowl. Add the sugar.
Cut the butter into small squares and add to the bowl.
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
Move the mixture to a large mixing bowl.
Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
Divide the dough into 6 portions.
Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap it up for this exceptional food onion hot biscuit (scone) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!