Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat hot biscuit (scone). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Hot Biscuit (Scone) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Prepare 25 g White Flour
3. Get 75 g Whole Wheat
4. Make ready 3 g Baking Powder
5. Prepare 25 g Sugar
6. Take 35 g Butter (Salted)
7. Prepare 50 g Milk

Steps to make Whole Wheat Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up for this exceptional food whole wheat hot biscuit (scone) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!