Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flower shaped tamagoyaki (omelet). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flower shaped Tamagoyaki (omelet) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Flower shaped Tamagoyaki (omelet) is something which I have loved my whole life. They’re nice and they look fantastic.

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Learn how to make Tamagoyaki Japanese Omelette using Round Pan.

To get started with this recipe, we have to first prepare a few components. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flower shaped Tamagoyaki (omelet):

1. Take 2 whole eggs
2. Get 2 strips of bacon
3. Get 2 green onion
4. Get salt & pepper
5. Take 1 cup white rice cooked
6. Take 1 flower mold
7. Take 2 cup water

Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can.

Steps to make Flower shaped Tamagoyaki (omelet):

1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
2. Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!

Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here. The name tamagoyaki means "fried egg", and the alternate name, atsuyaki tamago, means "thick fried egg". (Some books or restaurants erroneously called it just. I've been asked of late about the basic recipe for "Tamagoyaki", or Japanese traditional omelette. Tamagoyaki is a favorite Japanese egg meal that is easy to make but only when you have the right tools and knowledge. The sweet, fluffy, savory and more like a custard omelet design will have you hooked the moment you taste it.

So that’s going to wrap it up with this exceptional food flower shaped tamagoyaki (omelet) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!