Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Make ready 1/3 cup vegetable oil
2. Prepare 1 large onion, peeled and thinly sliced
3. Make ready 1 bunch fresh coriander, roughly chopped
4. Get 2 small green chili, chopped
5. Prepare 1 tsp red kashmiri chili powder (to taste)
6. Make ready 1 large cauliflower, leaves removed and cut evenly into eighths
7. Make ready 3 large potatoes, peeled and cut into even pieces
8. Make ready 4 fresh diced tomatoes or (half tomato caned)
9. Make ready 1 tsp fresh garlic, ginger paste
10. Make ready 1 tsp white cumin seed
11. Take 1 tsp turmeric powder
12. Take 1 tsp salt (to taste)
13. Get 1 tsp dried fenugreek leaves(kasoori meethi)
14. Prepare 1/2 tsp garam masala powder

Steps to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
4. Turn off the heat, cover, and leave for as long as possible before serving

So that’s going to wrap it up for this special food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!