Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cast iron skillet pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Here is a video recipe I have been asked by numerous people to film. This is for my Cast Iron Skillet Pineapple Upsidedown Cake. Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too.

To begin with this recipe, we have to prepare a few components. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

1. Take butter golden yellow cake mix. Can make homemade cake also
2. Get pineapple juice from drained pineapples
3. Take packed brown sugar
4. Take sliced or chunked pineapple (see note)
5. Make ready maraschino cherries drained
6. Make ready butter
7. Get ××× note×××
8. Prepare use crushed pineapple but drain well

Add pineapple and water juice mix. Melt butter in a cast iron skillet. Let cool, turn upside down and cake will fall out. How was this iconic recipe born?

Steps to make Cast iron skillet Pineapple Upside Down Cake:

1. Heat oven to 350 degrees
2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
3. Place stick of butter in skillet and place in oven to melt butter.
4. When melted, sprinkle brown sugar over butter and press down.
5. Place pineapple rings in a circle and fill up pan.
6. Place cherries in holes in pineapple.
7. Mix cake according to box directions but use reserved pineapple juice in place of water.
8. Pour cake batter over the top of pineapples evenly.
9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
12. Let cool and enjoy!

Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe. This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets. Baking in a well seasoned cast iron skillet is the best way to make pineapple upside-down cake.

So that’s going to wrap this up for this special food cast iron skillet pineapple upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!