Recipe of Ultimate Aloo Methi

Lora Clark   15/09/2020 10:58

Aloo Methi
Aloo Methi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo methi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Methi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo Methi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo methi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Methi:
  1. Get πŸ‘‰πŸΏ1 bundle Metha
  2. Prepare πŸ‘‰πŸΏ1/2 kg potatoes
  3. Take πŸ‘‰πŸΏ1/4 bundle palak
  4. Prepare πŸ‘‰πŸΏsalt
  5. Prepare πŸ‘‰πŸΏ1 tbs red Chili powder
  6. Take πŸ‘‰πŸΏ1 tsp haldi
  7. Make ready πŸ‘‰πŸΏ1/2 tbs Sukha dhaniya
  8. Make ready πŸ‘‰πŸΏ1 small Onion
  9. Get πŸ‘‰πŸΏginger 3 inches Julienne cut
  10. Make ready πŸ‘‰πŸΏ5 green chili
  11. Take πŸ‘‰πŸΏ1/2 cup Milk
  12. Make ready πŸ‘‰πŸΏ1/2 cup Oil
  13. Get πŸ‘‰πŸΏgreen coriander
Instructions to make Aloo Methi:
  1. Take a pot add oil and onion. When onion turns golden add meathi, palak and green coriander.
  2. Now fry for 5 minutes and add all spices. Also julienne cut ginger.
  3. Now add one glass water and milk. Now turn on cooker for 10 minutes.
  4. Now open cooker add potatoes and fry again for 3 minutes and add some water for potatoes.
  5. When oil appears turn off flame.
  6. Serve with Chapati or naan.

So that is going to wrap this up for this special food aloo methi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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