Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Get Chicken on the bone (Cut into pieces)
2. Make ready bitter melon
3. Take pineapple
4. Take thumb of ginger
5. Take water
6. Prepare salt (or to taste)
7. Take wolfberry (optional)
8. Make ready rice wine

Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

So that is going to wrap it up for this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!