Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheddar Pineapple Tuna Loaf is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Prepare shredded sharp cheddar cheese
2. Make ready tuna fish drained
3. Make ready pineapple tidbits
4. Take large eggs
5. Make ready butter crackers
6. Take small white onion diced
7. Prepare small red onion diced
8. Make ready rib celery sliced
9. Make ready butter
10. Take salt
11. Get ground black pepper
12. Take granulated garlic powder

Instructions to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

So that is going to wrap this up for this special food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!