Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple mango pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Mango Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pineapple Mango Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Mango Pie:

1. Prepare can mango, undrained
2. Prepare can crushed pineapple, undrained
3. Prepare cornstarch
4. Make ready salt
5. Make ready brown sugar
6. Get vanilla
7. Take lemon juice
8. Prepare butter or margarine
9. Take refrigerated pie crusts
10. Make ready egg, beaten with a splash of milk
11. Make ready Sugar for sprinkling

Instructions to make Pineapple Mango Pie:

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

So that is going to wrap it up for this exceptional food pineapple mango pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!