Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple-apple country style ribs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple-Apple Country Style Ribs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pineapple-Apple Country Style Ribs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Apple Country Style Ribs:

1. Make ready country style ribs bone in
2. Prepare apple juice
3. Take can pineapple chunks in it's own juices
4. Prepare pink Himalayan salt
5. Get ground black pepper
6. Get granulated garlic powder
7. Get granulated onion powder
8. Take sugar

Instructions to make Pineapple-Apple Country Style Ribs:

1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!

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