Easiest Way to Make Quick Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Lilly Brown   19/05/2020 12:32

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Prepare ghost peppers, stemmed and chopped
  2. Prepare bell pepper, seeded and chopped
  3. Prepare med white onion, chopped
  4. Make ready pineapple, chopped
  5. Make ready mango, peeled and chopped
  6. Make ready garlic, peeled and chopped
  7. Take apple cider vinegar (somewhere in between is what I used)
  8. Make ready honey
  9. Prepare lime, juiced
  10. Take salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that is going to wrap it up for this special food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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