Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese rolled omelette (dashimaki-tamago). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Rolled Omelette (Dashimaki-Tamago) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Rolled Omelette (Dashimaki-Tamago) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Rolled Omelette (Dashimaki-Tamago):

1. Get 2 eggs
2. Make ready *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder)
3. Get *1 tsp potato starch (or corn starch)
4. Get 1/2~1 tsp soy sauce
5. Get 1 pinch salt
6. Take vegetable oil

Steps to make Japanese Rolled Omelette (Dashimaki-Tamago):

1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes.
2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top.
3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process.
4. Cook until fully set but still moist. Brown the surface slightly to your reference.

So that is going to wrap this up with this special food japanese rolled omelette (dashimaki-tamago) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!