Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down bunt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Bunt is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pineapple Upside Down Bunt is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Bunt:

1. Prepare Yellow cake mix
2. Take crushed pineapple with juice (not syrup)
3. Make ready pineapple slices
4. Prepare Maraschino Cherries
5. Make ready Brown Sugar
6. Get small box of instant vanilla pudding

Instructions to make Pineapple Upside Down Bunt:

1. Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
2. Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
3. Careful scoop cake mixture over the top and smooth out.
4. Bake at 350 for about 40 minutes or until golden brown.

So that is going to wrap this up for this exceptional food pineapple upside down bunt recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!